Dafina
I like using lamb breast or lamb shank as one of the meats. If you live next to Glatt Mart, get their rau fleish.
- 3 lbs of assorted meat (lamb, beed, veal, etc.)
- 2 potatoes, peeled and cut into into big pieces
- 1 carrot, peeled and sliced
- 1 yellow onion, chopped
- 3 cloves of garlic, chopped
- 1/2 cup of rice
- 1/2 cup of barley
- 4 dates
- 5 raw eggs in shell
- 3 tbsp organic honey
- 2 tbsp paprika
- 1/2 tbsp hot paprika
- 5 whole black peppers
- salt to taste
- other spices
I like using lamb breast or lamb shank as one of the meats. If you live next to Glatt Mart, get their rau fleish.
Curry
Place rice on half of the plate and curry on the other half and pour the liquid over the rice where the rice and curry are next to each other.
- 1.5 lbs of veal stew or chicken breast
- 1 big potato, peeled, cut lengthwise and then into triangles
- 1 carrot, peeled and sliced
- 1 big tomato, cut lengthwise and then into triangles
- 1 yellow onion, chopped
- 2 cloves of garlic, chopped
- 2 tbsp curry powder
- 1 tsp cayenne sauce
- 1 tbsp ground nutmeg
- flavored mashed potato mix
- salt to taste
- vegetable oil for frying
- 2 cups of rice
Place rice on half of the plate and curry on the other half and pour the liquid over the rice where the rice and curry are next to each other.
Beer Butt Chicken
Rub the chicken inside and outside with your favorite rub or sauce. Drink one third of the can. Carefully, cut off the top of the can. Place can in the middle of the cooking tray. Carefully place the chicken on top of the can. Cover the openning on top with the neck and secure it with toothpicks. Spread broccoli or barley around the chicken and add a little water. Bake at 375 until done.
- 1 chicken
- 1 thin can of beer
- broccoli or barley
- your favorite rub
Rub the chicken inside and outside with your favorite rub or sauce. Drink one third of the can. Carefully, cut off the top of the can. Place can in the middle of the cooking tray. Carefully place the chicken on top of the can. Cover the openning on top with the neck and secure it with toothpicks. Spread broccoli or barley around the chicken and add a little water. Bake at 375 until done.
Cheese Platter
Veal Neck Roast
- Veal Neck Roast
- Frozen or fresh broccoli and/or cauliflower and/or brussel sprouts
- Dry Red Wine
- Salt, pepper, cumin and thyme
- Bay leaves and allspice
Beer Roast
- Beef Roast
- Frozen or fresh broccoli and/or cauliflower and/or brussel sprouts
- Beer
- Teriyaki Sauce
Russian Meatballs (Котлеты)
- per 2lb of Ground Beef or Veal
- 4 eggs
- 4 heaping tbsp mayonnaise
- 1/2 cup flavored coating crumbs
- 4 cloves of garlic, finely minced
- 1 large onion, finely minced
- salt and ground black pepper to taste
Pesach Chicken
- 1 pack of chicken parts
- 1/2 bottle Gefen Chicken Sauce (Original Recipe)
or any other Chicken sauce with peaches and/or apricots
Turkey Breast
- 2lb Turkey Breast
- Shawarma spices